Night Out-To-Dinner at Home
-Menu-
First: Seared Foie Gras
On
French toast w/ Berry Compote
Second: Maque Choux Bisque
Main: Grilled Chicken Breast w/Goat Cheese
Over
Sautéed Spinach & Cous Cous
In Tomato Broth
Finish: Angel Food Cake w/Fresh Berries
&
Berry Coulis