Fresh Start In the New Year
-Menu-
First: Blood Orange & Tangerine Salad
over Curly Endive
w/ Citrus Vinaigrette
Second: Tomato and Basil Soup
w/ Goat Cheese Croutons
Main: Lemon & Thyme Risotto
w/Seared Tiger Prawns
Finish: Chambord Panna Cotta
w/Fresh Raspberries